Upper Zeplin food:

• thickened flour soups with the addition of sauerkraut,
• sauerkraut with bay leaf, apple, onion and black pepper,
• sheep meat preserved in barrels, sheep milk and fat,
• potatoes (second bread),
• root vegetables, legumes, mushrooms and forest fruits,

Traditional dishes:

• the festive Christmas bread (kračun) for Orthodox and Greek Catholics,
• Poloninský honey (poloninský med),
• Zemplinskie lovebirds,
• buckwheat dumplings (tatarčene pirohy),
• Easter borscht (Ciberej),
• sauerkraut soup (var / varjanka / rosoľanka),
• potato soup (juška),
• Christmas sauce (vianočná jucha),
• Easter cake (belt),
• Priknyj, hirkyj syr
• ham and horseradish dough (žovta gruda),
• Christmas soup made of sauerkraut and mushrooms (vianočná mačanka),
• bean or pea dish (koločanka),
• meat soup (biela juška),
• pencaky, karpeľ / karpiľ, var / slivčanka.