Czerwony Klasztor Highlander Restaurant

The regional highlander restaurant at "Petrik" is located in the village of Czerwony Klasztor in Slovakia. It is only 200 meters from the Dunajec River Rafting Harbor, and from its windows and terrace you can admire the peak of Trzy Korony. The restaurant has 60 seats: there are 18 seats in the Gazdowa room, there is also a summer terrace with 40 seats. The kitchen offers guests the specialties of Slovak cuisine and a full range of excellent highlander cheeses. From here you eat dumplings, cakes and Highlander gazdowską plate, full of regional meats and cheeses. The restaurant's specialty is Dunajec trout, baked pork, poultry and cheese specialties. Tourists also feast on "sheep cheese", ie wiped dumplings made of flour and potato dough and bryndza, served with cream and cracklings.

The restaurant also organizes picnics with a highlander band.

The same owner also offers accommodation in 2 double rooms, 1 triple and 2 quadruple rooms at the Jolla guesthouse . All rooms are equipped with a toilet, bathroom with shower, LCD TV with satellite.

You can also order a rafting trip down the Dunajec River.