Figa Family Ecological Farm

The FIGA Family Ecological Farm is a goat farm with around 300 dairy goats. The farm is located on the border of the Low Beskids and the Bieszczady Mountains.

The grazing areas are one of the cleanest places in Poland, thanks to which the goat's milk and cheese from this farm have rich nutritional and health properties. Goat's milk is perfect for children and allergy sufferers. Goat cheese is a source of nutritional value such as calcium, folic acid, vitamins and minerals.

The farm's specialty is the traditional processing of unpasteurized milk, just like home-made cheese. The offer includes white cheeses, rennet cheeses (bundz and bryndza), ripening cheeses, Wallachian and farmer cheeses, cottage cheese, homemade butter, raw milk, and whey.

The name of the Maziejuk family farm, whose third generation is engaged in goat breeding and cheese making, comes from the first goat named Figa, which came here when the local state farm collapsed after historical turmoil and the family was looking for a new way of life. Today's herd is largely descended from that great-mother Figa ;-)

In addition to producing cheese, the farm runs a small shop with its production on site and an online shop. You can also make an appointment by phone for sightseeing and cheese tasting.