There is an 18th-century tavern in the old Carthusian monastery. Its location near an important trade route allowed passers-by, travelers and merchants to rest for a while, refresh themselves and drink fine beer, brewed by monks.
There is an 18th-century tavern in the old Carthusian monastery. The monks who lived here, in addition to spiritual activities, also devoted themselves to beekeeping and the cultivation of cereals, which found their further use in the production of beer. It was served in the monastery tavern. If j location near an important trade route allowed passers-by, travelers and merchants to relax for a bit, freshen up and have a cup of this noble drink.
To this day, after many years, the inn still fulfills its original function. It invites guests from all over the world to relax, snack and dine in peace, with a beautiful view of the picturesque Trzy Korony.
In addition to simple meals, drinks, aperitifs, coffee, snacks and desserts, the stylishly decorated inn also offers the possibility of tasting the Romuald semi-dark beer, specially brewed for the monastery. Thus, the museum continues the tradition of brewing beer in the monastery. Honeydew honey, which comes directly from the environment of Zamaguria, gives this unpasteurized 15 ° drink a unique flavor.
9:00 – 19:00
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