Taste - traditional dishes:

• various millet groats, millet kaša, žolta kaša, (millet groats, yellow groats) buckwheat groats tatarčena, corn flour puľinta, kuľaša, zamiška,
• in the 20th century, rice porridge was served as a ceremonial meal at weddings and baptisms - Ryskaša,
• made of coarse-grained flour mixed with water, groats - čir, which was served with sour milk or juchou,
• very finely ground flour was used to make pasta: huše laby, šarpanky, rezanky, sciranka, papcun,
• halušky ("haluszki" - trepky, trepanky,
• Christmas meals included dumplings: perohy with poppy seeds, jam, fruit and potatoes,
• a regional specialty was tatarčane dumplings made of buckwheat flour (buckwheat - tartar),
• kysel (kvass), Easter ritual cake - stripe, Christmas bobaľky with poppy seeds,
• vegetables: carrots, parsley, celery from Sabinowo and Presov, legumes, e.g. lentils (ľenča),
• broad beans, peas and beans, were originally ritualistic and were often ceremonial dishes,
• soups: Mačanka, cabbage soup with smoked meat, kyseľ,
• cabbage leaves were used to make holúbkov (stuffed cabbage),
• raw sour cabbage was eaten with baked potatoes, stewed cabbage was filled with cakes, prepared šarišská ľušta (a type of soup),
• cabbage juice is drunk as a refreshing drink, especially on hot summer days,
• potatoes, bandurkas, served in various ways: baked in a shell or on a tray, they were used to prepare soups and groats. Gruľe na čarno were cooked in poor houses,
• horticulture: ňaršanské cherries, apricots from Sabinov, sauces were cooked from dried fruit, fillings were made, and fruit soups were also cooked,
• Švinskahoscina (Świniobicia still popular in Šariš), organized at home or in the form of a social event in towns and villages, for example Vivodzeňekačura in Bardiów,
• fishing in the river Torysa (šliže, muľarky, kozare, čereble, pstruh, crayfish shell soup delicacy,
• garlic, onions or marjoram were grown in gardens, salt was bought at fairs,
• the drink was well water, milk, buttermilk and whey from dairy products,
• kava (coffee) spread in Shariš in the 1920s and 1930s,
• from alcoholic beverages it was a purchased pálenka (burnout).