Traditional products: żętyca, oscypek, sheep cheese, potatoes and bacon, cow's, goat's or sheep's milk, beer and alcohol.

Zamagurskie dishes:

• mainly consist of potatoes, flour, cabbage, milk, sheep cheese, cottage cheese, bread and the like,
• dumplings, halušky (noodles) and džadky ("children") and Spiš sausages,
• cakes and various types of sweet and salty pastries,
• adzimka - sweet bread, possibly flour and sour milk bread,
• dry - sourdough baking, often filled with bacon or onion,
• rose and rose jam,
• whiskey in Nestville and chocolate products.