Selected recipes:

Sourdough for Żuru (KGW Wola Komborska)

Ingredients:

1 glass rye flour

1 tablespoon of rye or oat bran

The crust of a slice of wholemeal bread

A small bay leaf

3 grains of allspice and peppercorns

2 cloves of garlic

Pinch of salt

A teaspoon of marjoram

Procedure: Boil 3 glasses of water and let it cool down. Pour flour, bran into a clay pot or glass vessel, add spices, stir. Peel the garlic, add to the flour and spices, add warm, but not hot water, stir. Add the crust of wholemeal bread, cover, preferably wrapped with gauze, set aside in a warm place. Stir the leaven once a day. After three days, the leaven is ready for use.

Christmas Eve dumplings with broad beans (KGW Kombornia)

Ingredients:

Pie:

1 cup of wheat flour

1 egg

½ glass of warm water

Salt

Stuffing:

½ kg of green broad beans

1 onion

1 tablespoon of butter

Salt pepper

Execution: Boil broad beans and drain, then grind through a food processor. Fry the finely chopped onion in butter, add the ground broad beans and season with salt and pepper. Make loose (for dumplings) cakes from the given products, roll out thinly and cut into small squares. Put stuffing on, fold diagonally and stick together thoroughly. Boil in salted, boiling water.

Rogowska Kwasówka:

Ingredients:

2 bones, vegetables (as for broth), 2 yolks, ½ cups of cream, 2 tablespoons of flour, 2 tablespoons of dried mushrooms, spices (allspice, bay leaf, cumin, garlic, sugar, salt), cabbage kvass

Preparation:

Boil the bones with the vegetables as for broth. At the end, sprinkle with ¼ tablespoon of sugar. Boil the mushroom decoction separately (2 tablespoons of pre-soaked mushrooms), at the end of cooking, add salt and combine with the strained bone broth. Add allspice, bay leaf, cumin and garlic. Boil everything for another 15 minutes. Then add the cabbage kvass, trying to taste. Prepare a soffit. Add 2 tablespoons of flour, 1/2 cup of cream and 2 yolks to a pot of water. Drill it out with a cuttlefish and add to the soup. It must not be allowed to boil so that it does not weigh. Serve with bread or potatoes.